About Us

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     Chef Warren's Market will continue operating through June. Chef Warren's Bistro will continue offering take-away and curbside delivery. 

     Chef Warren's is a very intimate space with an open kitchen and lots of table hopping. Opening our Bistro at less than full capacity will change the entire "vibe" Marianne & I have encouraged for the last 22 years. Our Bistro model is based on quality food, interesting beverages and an energetic space. It's a triangle that we're not willing to concede. 

     We are in constant contact with healthcare professionals and government agencies and will assess our re-opening schedule according to their advice. 

     Any questions, give a call. 910-692-5240. 

     We're at the Market & Bistro Tuesday thru Saturday, arriving at 11am and closing around 9pm. 

“Chef Warren and his wife designed the restaurant after a turn of the century French bistro.  An open kitchen gives diners the opportunity to watch the chef at work while an accommodating and friendly staff treats all equally.  The menu changes frequently depending on availability of seasonal products.  There is a full bar, with an extensive wine list, mostly from smaller less known wineries.  It has an established  loyal clientele as one of the premier restaurants in the region.”

Fodor’s,  North Carolina

Featured in:

The Pilot

Pinestraw Magazine

Great Chef's of North Carolina

3 Day Weekend: Turner South

Southern Living

Delta Sky Magazine

US News & World Report

Metro Magazine, Top 25 Chefs

Sandhills Sentinel

Travel & Leisure 

Golf Digest

Triangle Lifestyle