“Chef Warren and his wife designed the restaurant after a turn of the century French bistro. An open kitchen gives diners the opportunity to watch the chef at work while an accommodating and friendly staff treats all equally. The menu changes frequently depending on availability of seasonal products. There is a full bar, with an extensive wine list, mostly from smaller less known wineries. It has an established loyal clientele as one of the premier restaurants in the region.”
Fodor’s, North Carolina
Featured in:
The Pilot
Pinestraw Magazine
Great Chef's of North Carolina
3 Day Weekend: Turner South
Southern Living
Delta Sky Magazine
US News & World Report
Metro Magazine, Top 25 Chefs
Sandhills Sentinel
Travel & Leisure
Golf Digest
Triangle Lifestyle
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