Tapas

Goat Cheese & Creole Mustard Fondu 16

Heirloom Tomatoes, Arugula, Crisp Prosciutto,   Candied Walnuts, Shallots   18

Sherry, Demi Glace & Cream. Fresh Herbs, Hazelnuts.  16

Artichokes, Tomatoes, Pickeld Vegetabls, Chick Peas, Feta Cheese, Red Wine Vinaigrette.  11

Maine Lobster, Fresh Herbs, Chipotle Mayo.  18

Fig Jam, Creole Mustard, Honey Pecans, Candied Walnuts, Pickled Cucumbers & Red Onion, Apple, Salami, Crostini.  24

Spicy Cheese Fries, Red Wine Sauce & Chipotle Butter.    49

Horseradish Whipped Potatoes, Sautéed Vegetables, Red Wine-Mushroom Sauce    59

Sweet Potato Puree, Mushrooms, Red Wine Vinegar Gastric  47

Bacon Mac n' Cheese, Pickled Onions, Red Wine Sauce.   32

Goat Cheese Potatoes, Lemon Pan Jus.  42

Organic Quinoa, Arugula, Tomatoes, Balsamic Vinaigrette.  24

Breens, French Beans, Olives, Tomatoes, Potatoes, Scotch Egg, Lemon Thyme Vinaigrette.   38

Capers, Olives & Tomatoes, Organic Cheddar Grits.  42

Home made Vanilla Ice Cream, Caramel Sauce.   

Crisp Pastry Shell, Fresh Whipped Cream, Tart Raspberry Coulis

Belgian Waffle, Biscoff, Vanilla Ice Cream, Chocolate Sauce